In the mid-nineteenth century, a coterie of Viennese bakers immigrated to Paris, and opened a number of small Boulangeries specializing in Austrian-style bread. Since then the French are passionate for breakfast rolls called "Viennoiseries".

At Maison Richard you will find an astonishing variety of just-baked rolls, apricot rolls, plain brioche, apple turnover, etc… traditional French bread and one of the best French croissant in LA.

Read the editorial from the LA Times 08/02/01
V-Day Gift? Croissant My Heart, Hope to Dine.

NOTE: The pricing above is to go. See breakfast pricing for restaurant.

Special shaped (Turtle, Bunny, etc...) whole wheat bread available upon request.