Maison Richard Restaurant & French Bakery
Café & French Bakery
Michel Richard
best pastries in los angeles since 1977
French cakes pastries
Cakes & French Pastries
   

Maison Richard specialized in unique Desserts, Fine Cakes and French Pastries in Los Angeles since 1977. All our cakes are created entirely in our shop with fresh natural and organic ingredients.

Its world renowned collection is composed of classic French puffed pastries, tarts, cakes, and, of course, freshly daily baked croissants.

See pictures. Enjoy!

INDIVIDUAL PASTRIES
$4.50 - $5 each. Available in Store or by Special order
Auteuil - Chocolate Truffle, Sponge Cake and Raspberry Puree
Caracas - Dark Chocolate with Chocolate Mousse Filling
Mado - Hazelnut Praline with Layers of Chocolate and Vanilla Creme
Opera - Espresso Butter Cream layered with Sponge Cake and Chocolate
Montmartre - Light Cheese Mousse with Berries and Whipped Cream
Napoleon - Puff Pastry with Vanilla Custard and Home Made Caramel
Strawberry Napoleon - Puff Pastry with a layer of Custard and Fresh Strawberries
Chocolate Mousse Cup - Our Famous Chocolate Mousse topped with Chocolate Shavings
Chocolate Mousse with Meringue - Fresh Baked Meringue and Chocolate Mousse
Eclairs - Choice of Vanilla Custard, Chocolate or Coffee Filling
Rhum Baba Sponge Cake soaked in Pineapple Syrup topped with Whipped Cream
Berry Tarts - Select Seasonal Berries on an Almond Paste Crust
Apricot Tart - Fresh Apricot halves and Almond Slices
Apple Tart - Fresh Sliced Apples and a touch of our Home Made Apple Sauce
Pear Tart - Sliced Pears on a bit of Cheese Custard
Lemon Tart - Fresh Lemon Curd with Light, Sweetened Meringue on top

PETIT FOURS
$1.35/piece. Mimimum of 36 pieces.
All the above pastries are avaibable as Petits Fours except the Chocolate Mousse, Rum Baba & Meringue Chocolate Mousse.

View complete list of Petits Fours
WHOLE CAKES
$4-6 servings: $27. - 6-8 servings: $31
Larger Cakes available upon Request. Please call for pricing.
Auteuil Cake - Chocolate Truffle, Sponge Cake and Raspberry Puree
Caracas cake - Dark Chocolate with Chocolate Mousse Filling
Opera Cake - Espresso Butter Cream layered with Sponge Cake and Chocolate
Montmartre Cake - Light Cheese Mousse with Berries and Whipped Cream
Napoleon Cake - Puff Pastry with Vanilla Custard and Home Made Caramel
Strawberry Napoleon Cake - Puff Pastry with a layer of Custard and Fresh Strawberries
Berry Tart Cake - Select Seasonal Berries on an Almond Paste Crust
Apricot Tart Cake - Fresh Apricot halves and Almond Slices
Apple Tart Cake - Fresh Sliced Apples and a touch of our Home Made Apple Sauce
Pear Tart Cake - Sliced Pears on a bit of Cheese Custard
Lemon Tart Cake - Fresh Lemon Curd with Light, Sweetened Meringue on top

CAKES by SPECIAL ORDER
Starting at $36 (with 24 hour notice)
Fleur d'Automne - Fresh Baked Meringue and Chocolate Mousse topped with Chocolate Flower
Saint Honore - Chocolate and Vanilla Cream Puffs with Caramel and Whipped Cream
Strawberry Fontenelle - Genoise Cake soaked in Grand Marnier syrup and filled with Custard and Fresh Strawberries. Marzipan topping (additional charge).
Charlotte Muguette - Bavarian Cream, Lady Fingers and Chocolate Mousse with Grand Marnier
Soleil Orange - Orange Mousse Cake with Grand Marnier
Croquembouche - Chocolate and Vanilla filled Puffs built into a traditional Tower with Candy Butterflies and Spun Sugar Decor
Galette des Rois - The "King Cake" made for the Epiphany. Puff Pastry with Almond Filling and a Special Surprise Inside

Cakes*
7" Cakes $27
8" Cakes $31
Individual Pieces:
Chocolate 4.50
Red Fruits 5.00


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