Cakes & French Pastries

Maison Richard specializes in unique Desserts, Fine Cakes and French Pastries in Los Angeles since 1977. All our cakes are created entirely in our shop with fresh natural and organic ingredients.

Its renowned collection is composed of classic French pastries, tarts, cakes, and, of course, freshly daily baked croissants.

French Pastries

in store or by special order

*Auteuil Chocolate Truffle, Sponge Cake and Raspberry Puree 4.50
Caracas Dark Chocolate with Chocolate Mousse Filling 4.50
Mado Hazelnut Praline with Layers of Chocolate and Vanilla Creme 4.50
Opera Espresso Butter Cream layered with Sponge Cake and Chocolate 4.50
Montmartre Light Cheese Mousse with Berries and Whipped Cream 4.50
*Napoleon Puff Pastry with Vanilla Custard and Home Made Caramel 4.50
*Strawberry Napoleon Puff Pastry with a layer of Custard and Fresh Strawberries 5.00
Eclairs Choice of Vanilla Custard, Chocolate or Coffee Filling 4.50
*Rhum Baba Sponge Cake soaked in Pineapple Syrup topped with Whipped Cream 4.50

Fruit Tarts

in store or by special order

Apricot Tart Fresh Apricot halves and Almond Slices 4.50
Apple Tart Fresh Sliced Apples and a touch of our Home Made Apple Sauce 4.50
Pear Tart Sliced Pears on a bit of Cheese Custard 4.50
Lemon Tart Fresh Lemon Curd with Light, Sweetened Meringue on top 4.50
Berry Tarts Select Seasonal Berries on an Almond Cream Crust 5.00

Petits Fours (Bite size pastry)

All pastries are available as petits fours (except those marked with *)

Petits Fours 36 pieces minimum 1.50
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Mousses / Meringues

in store or by special order (gluten-free)

Chocolate Mousse Cup Our Famous Chocolate Mousse topped with Chocolate Shavings 4.50
Chocolate Mousse with Meringue Fresh Baked Meringue and Chocolate Mousse 4.50

Wholes Cakes

in store or by special order

medium serves 4-6 people. large serves 6-8 people.

M L
Auteuil Chocolate Truffle, Sponge Cake soaked in Raspberry Puree 27 31
Caracas Dark Chocolate with Chocolate Mousse Filling 27 31
Opera Espresso Butter Cream layered with Sponge Cake and Chocolate 27 31
Montmartre Light Cheese Mousse with Berries and Whipped Cream 36
Napoleon Puff Pastry with Vanilla Custard and Home Made Caramel 27 31
Eclairs Choice of Vanilla Custard, Chocolate or Coffee Filling 27 31
Strawberry Napoleon  Puff Pastry with a layer of Custard and Fresh Strawberries 27 31
TARTS
Berry Tart Select Seasonal Berries on an Almond Paste Crust 27 31
Apricot Tart Fresh Apricot halves and Almond Slices 27 31
Apple Tart Fresh Sliced Apples and a touch of our Home Made Apple Sauce 27 31
Pear Tart Sliced Pears on a bit of Cheese Custard 27 31
Lemon Tart Fresh Lemon Curd with Light, Sweetened Meringue on top 27 31
Larger Cakes available upon Request. Call for pricing. 7″ 8″

Cakes

by special order only

starting  size 6-8 and up at $36 (with 24 hour notice)

M 7″
Fleur d'Automne Fresh Baked Meringue and Chocolate Mousse topped with Chocolate Flower 36
Saint Honoré Chocolate and Vanilla Cream Puffs with Caramel and Whipped Cream 36
Strawberry Fontenelle  Genoise Cake soaked in Grand Marnier syrup and filled with Custard and Fresh Strawberries. Marzipan topping (additional charge). 36
Charlotte Muguette Bavarian Cream, Lady Fingers and Chocolate Mousse with Grand Marnier 36
Soleil Orange Orange Mousse Cake with Grand Marnier 36
Croquembouche Chocolate and Vanilla filled Puffs built into a traditional Tower with Candy Butterflies and Spun Sugar Decor Mimimum of 60 puffs. 128
Galette des Rois The "King Cake" made for the Epiphany. Puff Pastry with Almond Filling and a Special Surprise Inside 28
Moka Light Sponge Cake in coffee and coffee cream  36