Rolls & Breads

In the mid-nineteenth century, a coterie of Viennese bakers immigrated to Paris, and opened a number of small "Boulangeries" specializing in Austrian-style bread. Since then the French are passionate for breakfast rolls called "Viennoiseries".

At Maison Richard you will find an astonishing variety of just-baked rolls, apricot rolls, plain brioche, apple turnover, etc… traditional French bread and one of the best French croissant in LA.

Rolls

Croissant 3.75
Chocolate Croissant 3.75
Raisin Roll
3.75
Brioche
3.75
Almond Brioche
3.75
Apricot Roll 3.75
Apple Turnover
3.75

 

Breads

French Baguette 3.50
Raisin Bread 6.00

8.50

Loaf of whole wheat bread available upon requests.